New Orleans Shrimp

Preparation info
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Appears in
Cooking for Crowds

By Merry White

Published 1974

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This is an excellent cold appetizer: shrimp marinated in a spicy vinaigrette dressing, which must be served thoroughly chilled, perhaps on a bed of greens.


6 12</


Heat one-third of the oil in a heavy skillet, add the minced garlic and onion, and cook, stirring occasionally, over a moderate flame for 10 minutes. Do not let brown. Add the shrimp and sauté for 5 to 7 minutes, still stirring, then remove from the heat and cool.