Crabmeat Pastry

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

After a long cocktail hour, the dinner guests to whom I served this needed an interesting appetizer. This worked. Crab makes a savory filling for flaky strudel pastry. This is best served hot from the oven, but is quite good reheated. Phyllo is a paper-thin pastry “leaf” that is used for baklava, spanokopita, and many other Middle Eastern dishes. It can be bought at Greek or Middle Eastern groceries or at specialty shops. It is often sold frozen, wrapped in plastic, and should