Pumpernickel Bread

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

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Pumpernickel is a bread with a secret. Some say it is prunes that distinguish it; this recipe claims it is chocolate. It will make three round loaves, which, thinly sliced, should provide appetizer portions (with chopped chicken livers, for instance) for 50.



unsweetened chocolate squares (1 oz each)


Melt the chocolate in a double boiler over simmering water. Then, in a large bowl, combine the cornmeal, potatoes, 3 cups of the warm water, chocolate, molasses, salt, butter or margarine, and caraway seeds.

In a very large bowl (I use a 5-gallon kettle) place the remaining