Pâté de Campagne

Name: Pâté de Campagne
Ingredients: sherry; garlic cloves; black pepper; allspice; pork liver; eggs; cognac; port; butter; boneless pork; raw dark chicken meat; chicken liver; onions; pork fat; salt; bay leaves; thyme

Preparation info

Difficulty
Medium

Appears in

Cooking for Crowds

By Merry White

Published 1974

About

Coarse pâtés of this type are excellent for informal parties or picnics. You can substitute other meats, such as veal, or other meat livers, for those suggested.

Ingredients

	6	12</

Starter
Gluten-free

Method

Preheat the oven to 350°.

Sauté the minced onion in the butter until soft, but not browned. Put the pork, chicken, and liver through a meat grinder twice. Beat in all the other ingredients except the pork fat, then sauté a small spoonful of the mixture and taste. Correct the se