Swedish Limpa Bread

Name: Swedish Limpa Bread
Ingredients: warm water; shortening; aniseed; fennel seeds; molasses; light-brown sugar; active-dry-yeast; all-purpose flour; salt; rye flour; vegetable oil; egg yolk; water

Preparation info

Difficulty
Easy

Appears in

Cooking for Crowds

By Merry White

Published 1974

About

This is a sweet, rich rye bread that goes well with unsalted butter. It is good with a thick-soup and salad meal.

Ingredients

Dough

	2 loaves	4 loave

Bread
Vegetarian

Method

Combine 1¼ cups [2½ cups, 5 cups] of the water, the shortening, aniseed, molasses, and brown sugar in a saucepan an