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Garlic Soup
Preparation info
- Difficulty
Easy
Appears in
By Merry White
Published 1974
Garlic soup can be a light first course or a thick main dish. Despite what seems to be an extraordinary amount of garlic, it loses its “fire” and takes on a lovely, nutty taste in the cooking.
Garlic cloves are easier to peel if they are first dropped in boiling water for about 10 seconds and then drained in a colander.
Ingredients
Method
Mince the garlic, then place it, along with the onion and