Spinach Soup

Preparation info
    • Difficulty

      Easy

Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

A simple but rich-tasting soup. You can substitute margarine for the sautéing butter, and eliminate the rest, if you like.

Ingredients

6 12</

Method

Rinse the spinach well, and shred with a large, sharp knife. Heat 4 tablespoons [1 stick, sticks,