Couscous

Couscous, a semolina cereal, is usually steamed and has many varieties that are peculiar to different parts of North Africa and the Middle East. Couscous is traditionally made in a two-part steamer called a couscousière, which is available but not necessary, as you can improvise a steamer by lining a colander with cheesecloth, fitting it over a kettle, and covering it with a tight-fitting lid.