Merry White

Sweet Meatballs for Couscous

Preparation info
    • Difficulty

      Easy

Appears in
Cooking for Crowds
Cooking for Crowds

By Merry White

Published 1974

  • About

These meatballs can also be served with pilaf and a fresh green salad for a lighter meal. They are incredibly rich and delicious; the prunes add a mysterious sweetness.

Ingredients

6 12</

Method

Preheat the oven to 350°. Place the meat in a large bowl and add 1 [2, 4, 6] finely chopped onions, the parsley, egg[s], and matzo meal, then add the tomato paste, salt, and pep-per. Knead well for about 5 minutes until quite smooth. Add