Lapin Chasseur

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

A simple rabbit stew can be a rich and savory treat. Fresh thyme and parsley are especially important for this dish, as are fresh tomatoes, fresh mushrooms, and good olive oil.


6 12</


Preheat the oven to 325°. Brown the rabbit pieces in hot oil, in a heavy skillet. Add the onions and cook until golden, then remove the rabbit pieces and set aside. Add the flour to the oil and onions in the skillet and stir well over low heat. Add the wine, herbs, tomatoes, and mushro