Pollo al Limone

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

A sophisticated, subtle Italian chicken dish, it should be served with Soave Bolla, a dry white wine, and accompanied by crusty bread, a simple green vegetable such as crisp green beans tossed in olive oil and garlic, and a salad. Lemon or lime is a fine adjunct to both artichokes and chicken.


6 12</


Dust the chicken pieces with flour and set aside. Brush mushrooms clean or rinse quickly and dry. Remove woody stems and slice the mushrooms. Sauté the onions and mushrooms in the olive oil in a large casserole. Add the garlic, then place the chicken in the casserole, mixing it with the mushrooms and onions. Add the wine and enough stock to cover the chicken. Simmer slowly, uncovered, for about