Swedish Meatballs

In a large bowl [use a preserving kettle, or even a wash basin for a large recipe], combine the ground chuck, pork, and veal. In another pan, soak the bread in the milk, then squeeze dry and add to the meat. Add the onions to the meat. Beat the eggs thoroughly and add them to the meat, along with the nutmeg, paprika, salt, pepper, and ¼