Moussaka

Moussaka is a delicious combination of eggplant, ground meats, and tomato sauce topped with a creamy white sauce and baked until brown and bubbly. An excellent and inexpensive way to serve crowds, moussaka improves with a day —or even two—of waiting. You can take shortcuts with the tomato sauce by using canned tomato sauce and adding herbs such as dried basil, thyme, and oregano to taste, and simmering with salt and pepper to taste for 10 minutes or so. However, a freshly made