Tomato Sauce

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

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10 20<


Sauté the onions in the oil until golden. Add the flour, then, stirring with a whisk, add the stock and tomato paste. Simmer for 30 minutes, then add the seasonings, and simmer for 1 hour longer. Sieve or put through a food mill.