Stuffed Cabbage

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

A Middle-European staple, stuffed cabbage is memorably aromatic and delicious. It is more delicious the day after it is made.


6 12</


You will need a piece of cheesecloth doubled to 12 inches by 12 inches.

Pull the tough outer leaves off the cabbage. Remove the tough core. Drop the cabbage into boiling water and let it cook for about 5 minutes, or until the leaves separate easily. Invert the cabbage in a colander to cool and drain.

Cook the chopped salt pork in a skillet until rendered of fat. Remove and disca