Egg Pancakes

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About


6 12</


Combine all the ingredients and mix well. Heat a skillet and brush with oil lightly. Pour enough egg mixture to cover bottom of skillet and cook until firm over low heat. Repeat until mixture is used up. They may be stacked and then sliced into thin shreds for a garnish.