Szekely Gulyas

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

This is an authentic Hungarian recipe that asserts the gourmet character of the best Hungarian cooking. Made from pork and sauerkraut, this goulash is delicious and can convert even the staunchest sauerkraut hater.


6 12</


In a large saucepan or skillet, brown the pork cubes in the fat or oil and set aside.

In the same skillet, brown the onions slowly until just golden. Add the pork and sprinkle with the paprika and salt, then add the tomato puree, garlic, and caraway seeds. Stir well, add the broth, and simmer, covered, for about 40 minutes. Add the sauerkraut and cook slowly until the pork is tender, ab