Merry White

Carbonnades Flamandes

Preparation info
    • Difficulty

      Medium

Appears in
Cooking for Crowds
Cooking for Crowds

By Merry White

Published 1974

  • About

The distinctive taste of this Belgian beef stew comes from the addition of beer or ale. You should also try the Irish version of it, made with Guinness stout.

Ingredients

6 12</

Method

Preheat the oven to 325°.

Cut the beef into 4 × ½ × 2-inch strips. Pat the strips dry, then heat the oil in a skillet and brown the beef quickly, a few strips at a time. Place the strips in a bowl as they are done.

When all the beef is browned, reduce the heat under the