Carbonnades Flamandes

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

The distinctive taste of this Belgian beef stew comes from the addition of beer or ale. You should also try the Irish version of it, made with Guinness stout.


6 12</


Preheat the oven to 325°.

Cut the beef into 4 × ½ × 2-inch strips. Pat the strips dry, then heat the oil in a skillet and brown the beef quickly, a few strips at a time. Place the strips in a bowl as they are done.

When all the beef is browned, reduce the heat under the