Wash and drain the broccoli. In a large pot, parboil it in a large amount of water for 4 to 5 minutes. Immediately drain the large amount of water over it, and set aside until serving time.
Heat the olive oil in a large skillet or wok [or two] and sauté the garlic, being careful not to burn it. Add the wine, salt, and pepper and boil until the wine reduces by about one-half. Just before