Tomatoes Provençale

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

A splendid way to improve tasteless supermarket tomatoes. This fresh and garlicky dish complements grilled or roasted meats.


6 12</


Remove stem and cut each tomato in half, horizontally, and gently squeeze, cut side down, to remove excess juice and seeds. Sprinkle each tomato half with salt and pepper.

Preheat the oven to 400°.

Combine all the remaining ingredients except