Ratatouille

Preparation info
    • Difficulty

      Easy

Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

Ratatouille is the classic French vegetable stew. Like other stews, it is especially good made the day before, and it can be served hot or cold. Serve cold with lemon wedges. Also, if you serve it cold, it may need more salt than if you serve it hot.

Ingredients

6 12</

Method

Place the eggplant and zucchini in a colander, then set in a large bowl or kettle and salt lightly. Toss well and set aside for 1 hour, then rinse and pat dry with towels.

Heat half the oil in a large skillet and add the eggplant, zucchini, and freshly ground pepper. Sauté for about 5 minutes, stirring.

In a large skillet or casserole, heat the remaining oil and add the onion an