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Ratatouille
Preparation info
- Difficulty
Easy
Appears in
By Merry White
Published 1974
Ratatouille is the classic French vegetable stew. Like other stews, it is especially good made the day before, and it can be served hot or cold. Serve cold with lemon wedges. Also, if you serve it cold, it may need more salt than if you serve it hot.
Ingredients
Method
Place the eggplant and zucchini in a colander, then set in a large bowl or kettle and salt lightly. Toss well and set aside for 1 hour, then rinse and pat dry with towels.
Heat half the oil in a large skillet and add the eggplant, zucchini, and freshly ground pepper. Sauté for about 5 minutes, stirring.
In a large skillet or casserole, heat the remaining oil and add the onion an