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Garlic French Dressing
Preparation info
- Difficulty
Easy
Appears in
By Merry White
Published 1974
The amount for six is perhaps more than you might need for one service, but it keeps, covered, in the refrigerator for about ten days. Let it come to room temperature before dressing a salad. You may add lemon juice to your taste. I like it quite lemony.
Ingredients
Method
Combine the mustard with the water and let stand 10 minutes. Mix in the garlic, sugar, salt, and oil and let stand for 1 hour. Add the lemon juice and grated onion, if desired, pour into a large jar, and beat or shake very well. Dress the salad just before serving.