Cucumber Raita

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About


Cucumber Raita



Peel the cucumbers, slice in half lengthwise, and scoop out the pulpy seeds with a spoon, leaving you with boat-shaped halves.

Using the largest holes of the grater, grate the cucumber into a bowl. Add the salt, stir, and let sit for 2 hours.

Drain the cucumbers in a colander, then press out as much water as possible. Add the chopped scallions and caraway seeds. Just before serv