Advertisement
Easy
By Merry White
Published 1974
Peel the cucumbers, slice in half lengthwise, and scoop out the pulpy seeds with a spoon, leaving you with boat-shaped halves.
Using the largest holes of the grater, grate the cucumber into a bowl. Add the salt, stir, and let sit for 2 hours.
Drain the cucumbers in a colander, then press out as much water as possible. Add the chopped scallions and caraway seeds. Just before serv