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Easy
By Merry White
Published 1974
This is a condiment, to be served with Indian and Nepali meals. It is cool and refreshing, like the raitas.
Combine all the ingredients except the yogurt and the green pepper and mix well. Refrigerate. Just before serving, drain the tomato mixture, which will have accumulated water, and add the yogurt. Taste for seasoning, garnish with the green pepper, and serve.