Tomato Pachadi

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

  • About

This is a condiment, to be served with Indian and Nepali meals. It is cool and refreshing, like the raitas.


6 12</


Combine all the ingredients except the yogurt and the green pepper and mix well. Refrigerate. Just before serving, drain the tomato mixture, which will have accumulated water, and add the yogurt. Taste for seasoning, garnish with the green pepper, and serve.