Merry White

Fyrste Kake

Preparation info
    • Difficulty

      Medium

Appears in
Cooking for Crowds
Cooking for Crowds

By Merry White

Published 1974

  • About

This is a Norwegian cake, which is very rich and almondy. Serve it in very thin wedges, with fresh strawberries or blueberries. Add whipped cream if you like.

Ingredients

6 12</

Method

Preheat the oven to 350°.

Cream together the butter and ¾ cup [1½ cups,