Name: Fyrste Kake
Cuisine: Norway
Ingredients: unsalted butter; almond extract; blanched almonds; baking powder; granulated sugar; eggs; all-purpose flour

Preparation info

Difficulty
Medium

Appears in

Cooking for Crowds

By Merry White

Published 1974

About

This is a Norwegian cake, which is very rich and almondy. Serve it in very thin wedges, with fresh strawberries or blueberries. Add whipped cream if you like.