Toasted Almond Parfait

Preparation info
    • Difficulty


Appears in
Cooking for Crowds

By Merry White

Published 1974

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This is a terribly easy assembly job. If you make it in clear cups, it’s an attractive frozen dessert. Very good for large groups, and well liked by children if you leave out the rum. You may want to use blended syrup, as pure maple is expensive. Do not use “maple-flavoring.”


6 12</


Preheat the oven to 400°.

Spread the almonds on a baking sheet and toast in the oven, turning occasionally, until browned. Do not let them burn. Chop very fine with food chopper (not in the blender). Mix the almonds with the maple syrup to make a thin paste, adding the r