Sfincione is a thick-crusted Sicilian pizza—or more of a focaccia, to be precise. Nonna Angelina prepares hers with a golden semolina crust and tops it with savory anchovies, Pecorino Romano cheese, and a delicious sauce with lots of oregano that builds incredible layers of flavor. The bread crumb topping melts into the cheese and creates a soft, creamy texture like no other. Although this dish is usually prepared through Christmas and New Year’s in the Palerm