Nonna Romana Sciddurlo’s Spaghetti in Wine Sauce

Spaghetti al Primitivo

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Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

Venturing out on Valentine’s Day can be more trouble than it’s worth. The restaurants are always crowded and the food tends to be subpar. It’s a much better idea to stay in and make something simple that packs in a ton of flavor! Nonna Romana makes this unique pasta dish a few times a year, which I think is perfect for a romantic night in. The pasta is quickly plunged in boiling water and then finishes cooking in a sauce made with garlic, oil, red pepper flakes, and Primiti