Nonna Dorotea Cristino’s Cream Puffs with Chocolate Sauce

Though the origin of the profiterole is French, it is quite popular in Italian cuisine. Nonna Dorotea has always loved making them with her mother-in-law’s recipe and filling them with simple Pastry Cream. She began topping them with a chocolate ganache sauce to take them to the next level, because what’s more romantic than chocolate?