Nonna Romana Sciddurlo’s Bow Tie Fritters

Chiacchiere, crostoli, scorpelle, angel wings, i uand, frappe, twists: these are just a few names for these delicious strips of fried pastry dough coated in powdered sugar that are traditionally made for Carnevale. The recipes may vary slightly from region to region, but alcohol always makes an appearance in the dough to give the strips their signature bubbles. Using a pasta roller allows you to make a large quantity for your holiday party, and you’ll need them, because these