Nonna Angelina Purpura’s Sweet and Sour Lamb

You will absolutely want to make Nonna Angelina’s sweet and sour lamb for your next Easter dinner. This dish is bursting with exuberant flavors and textures that represent Sicily: sweet, sour, and crunchy. She sears the lamb to perfection in a pan with plenty of onion, and then cooks it in a wine and vinegar emulsion before topping it with sugared almonds for some delicious crunch.