Every year, Nonna Antoinette’s nipotini (grandchildren) look forward to her soft Easter bread, which bakes up fluffy with a wonderfully tender crumb every time. And I’m not sure what it is, but even though I’m all grown up, there’s just something about seeing those pastel-colored Easter eggs in the bread that fills me with wonder. You can make this recipe in a stand mixer, but Nonna Antoinette urges that mixing it by hand on a board the old-fashioned
