Nonna Liliana Barone’s Rice and Meat Stuffing

The concept of stuffing has always been a bit strange for Italian-Americans to grasp, especially for the immigrant generation. So, when Nonna Liliana was coming up with a way to make stuffing, she immediately thought about the foods Italians do stuff: peppers, eggplant, etc. This stuffing is full of Italian flavors and is reminiscent of classic stuffed peppers; at the same time, it is satisfying and goes well with classic American roasted turkey.