Nonna Romana Sciddurlo’s Pumpkin Ricotta Cookies

Biscotti di Ricotta e Zucca

Preparation info
  • Yield: About

    40

    cookies
    • Difficulty

      Easy

    • Ready in

      25 min

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

There is an unwritten rule that cookies must be made for every Italian-American holiday. Okay, I just made that up, but who’s to say there isn’t? It’s unwritten! These pumpkin ricotta cookies are a spiced-up version of Nonna Romana’s classic ricotta cookies and are melt-in-your-mouth deliciousness. Nonna Romana will sometimes serve these without the cinnamon-sugar glaze, as they’re perfect for dipping in her morning coffee!