Nonna Romana Sciddurlo’s Apple Cinnamon Ricotta Cake

When it comes to Thanksgiving desserts, Nonna Romana likes to jazz up the classic recipes in her repertoire. She has made so many versions of this humble olive oil and ricotta cake, but this one really brings out the essence of the holiday. The aroma of sweet apple-cinnamon goodness will fill your home from top to bottom. Should there be any leftovers (which isn’t likely), this cake works beautifully as a breakfast cake with coffee in the morning.