Nonna Lorella Colandrea’s Spaghetti with Nuts, Raisins, and Anchovies

A dinner at Nonna Lorella’s house is always an event. Everyone is always singing Neapolitan love songs, telling stories, and sipping bottomless glasses of wine, and that’s just on a Tuesday! Christmas Eve is even livelier, and usually goes well into the early morning hours. Their feast tends to begin a little later in the evening, because most of her family is in the restaurant business. So this super-quick and flavorful pasta dish is a no-brainer. The spaghetti spends most