Nonna Giuseppa Valenti Cocciola’s Seven Fishes Seafood Salad

Okay, so this recipe can be a labor of love, but every single bite will be absolutely worth it (if you manage to get some on your plate)! No matter how much seafood salad Nonna Giuseppa makes, there never seems to be enough to go around. Traditionally, she makes it every Christmas Eve as part of her legendary Feast of the Seven Fishes, but it’s so light and refreshing that it works beautifully as a summer antipasto as well.