Nonna Rosa Carmelo’s Baked Calamari with Bread Crumbs

My Zia Rosa may kill me for letting you guys in on this little secret, but I have to tell the truth: this particular recipe actually belongs to my Zio Domenico. Variations of this super-simple baked calamari dish, known as calamari alla graffiu’ in Puglia, can be found throughout southern Italy. My Zio Domenico spent nearly half a century working at the Italian-American institution that is Gargiulo’s restaurant in Co