Nonna Maria Pesce’s Baked Shrimp with Bread Crumbs

Gamberi al Forno

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Preparation info
  • Yield:

    6 to 8

    servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

This shrimp recipe is fast, easy, and super flavorful. Nonna Maria usually has the shrimp ready to go on a baking sheet and pops them in the oven as soon as guests arrive, so they’re cooked to perfection by the time everyone is ready to eat. They’re great for holiday entertaining because they can be served hot, but they’re just as delicious at room temperature.