Nonna Antoinette is as creative as she is tenacious. One year, she began dreaming up a way to revamp her family’s classic rococo recipe, which is a yummy spiced cookie from the Campania region—it can fill you with nostalgia, but also leave you needing dental work after eating it. Being the clever Nonna that she is, she added some more dried fruit for softness and covered them in dreamy chocolate for a modern touch. The result is delicious rococo you
