Nonna Romana Sciddurlo’s Cannoli Cookies

I didn’t think it was possible to get all the flavors of a cannoli in a single cookie, but guess what? It is! Nonna Romana and I jazzed up her classic ricotta cookie recipe with notes of orange and cinnamon, before adding some yummy pistachios and chocolate chips to the batter for crunch and texture. I love decorating these with a gorgeous, thick white glaze and different-colored candied cherries to put everyone in the holiday mood.