Nonna Romana Sciddurlo’s Mafaldine Pasta with Anchovies

Lagane di San Giuseppe

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Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

For my Nonna Romana, the feast of Saint Joseph on March 19 is particularly special. Geppino, her son and my uncle, is named for one of the many Italian variations on the name Giuseppe, or Joseph. When the big day approaches, she invites over Geppino and everyone else she knows who has a name derived from Joseph or Giuseppe to celebrate the feast of Saint Joseph, Pugliese-style! Lagane di