Nonna Romana Sciddurlo’s Taralli of Saint Lucy

Occhi di Santa Lucia

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Preparation info
  • Yield: About

    120

    taralli
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

Occhi di Santa Lucia are tiny, sweet taralli from Puglia made throughout the month of December, especially to celebrate Saint Lucy’s Day on December 13. They are coated with a sugar glaze that Nonna Romana refers to as u gilepp, which gives them a white sugar finish as they dry. Santa Lucia is the patron saint of the blind, her name being a derivative of the word for light. She is often depicted holding a plate with eyes on it and a palm branch that symbolizes