Nonna Nina Labruna’s Cherries in Sweet Wine

Ciliegie con Vin Santo

Preparation info
  • Yield:

    4 to 6

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
Cooking with Nonna: A Year of Italian Holidays

By Rossella Rago

Published 2018

  • About

When guests drop by Nonna Nina’s fabulous Manhattan apartment on the Upper East Side, she likes to serve them something simple and sophisticated. This sweet cherry sauce is easy to prepare, especially if using frozen cherries, and is magical on top of gelato or even with some panna cotta. Vin Santo is a sweet wine from Tuscany, where Nonna Nina is from, and it is smooth and sweet when paired with the slightly sour cherries.