Bang Bang Shrimp Po’ Boys

Name: Bang Bang Shrimp Po’ Boys
Cook time: 12 min
Total time: 12 min
Yield: Serves 2
Ingredients: 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; 2 hoagie rolls; 1 egg; 8 ounces (227 g) shrimp, peeled, deveined, and tails removed; 2 teaspoons (10 ml) Sriracha; ½ cup (54 g) panko breadcrumbs; ¼ cup (56 g) mayo; 2 tablespoons (30 ml) sweet chili sauce; Shredded lettuce; Oil spray; 2 tablespoons (28 g) mayo; Sliced tomatoes

Preparation info

Serves
2

Difficulty
Easy
Ready in
15 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

This famous appetizer gets served up sandwich-style! Panko-breaded shrimp are tossed into this famously spicy, yet creamy, sauce then served on a hoagie roll, topped with lettuce and tomato. I’m not lying when I say, making this into a sandwich is my favorite way to eat this shrimp!

Ingredients

Sauce

¼ cup (56 g) mayo
2 tablespoons (30

Sandwich
Fish course
Starter
Pescatarian
Spicy

Method

Directions

In a large bowl, stir together the mayo, chili sauce, and Sriracha. Cover and set aside in the refrigerator.
In a shallow bowl, add the panko. In another shallow bowl, beat the egg.
Preheat the air fryer to 400° F (200°