Poblano & Pepper Jack Pork Burger

Name: Poblano & Pepper Jack Pork Burger
Cook time: 26 min
Total time: 26 min
Yield: Serves 2
Ingredients: 8 ounces (227 g) ground pork; ½ teaspoon garlic powder; 1 poblano pepper, sliced; 1 small onion, sliced; ½ cup (59 g) shredded pepper Jack cheese; 3 tablespoons (42 g) mayo; Oil spray; 2 brioche buns; 2 brioche buns; ¼ teaspoon pepper; ½ teaspoon salt; ½ teaspoon onion powder; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon salt; ½ cup (59 g) shredded pepper Jack cheese

Preparation info

Serves
2

Difficulty
Easy
Ready in
30 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

The classic burger gets reimagined! Roasted poblano peppers and onions are served on a juicy pork burger and topped with a melty pepper jack cheese sauce. This delicious burger offers a mild heat that anyone will enjoy, whether you like spice or not!

Ingredients

1 poblano pepper, sliced
1 small onion, sliced
8 ounces (227

Burger
Sandwich

Method

Directions

Preheat the air fryer to 400° F (200° C). Add the pepper and onions to the air fryer, spray with oil, and cook for 12-16 minutes, shaking halfway through.
In a small bowl, combine the ground pork, garlic powder, onion powder, salt,