Tomato and Spinach Stuffed Stromboli

Name: Tomato and Spinach Stuffed Stromboli
Cook time: 30 min
Total time: 30 min
Yield: Serves 2
Ingredients: 1 egg mixed with 1 tablespoon (15 ml) water, optional; 2 teaspoons (6 g) sesame seeds, optional; 6 ounces (170 g) fresh baby spinach; 1 (14.5 ounce [411 g]) can diced tomatoes; 1 cup (113 g) shredded mozzarella cheese; 1 egg mixed with 1 tablespoon (15 ml) water, optional; 1 packet (2¼ teaspoons [6 g]) active dry yeast; 1 tablespoon (12 g) sugar; 1 teaspoon salt; 2 tablespoons (30 ml) canola oil; ¾ cup (180 ml) warm water; 1 tablespoon (2 g) Italian seasoning; 1 garlic clove, minced; ¼ teaspoon red pepper flakes; ½ teaspoon pepper; 1 tablespoon (15 ml) canola oil; 2 cups (240 g) flour; 1 small green pepper, thinly sliced; 1 small onion, thinly sliced

Preparation info

Serves
2

Difficulty
Medium
Ready in
30 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Stromboli is similar to calzones but rolled instead of folded over. Filled with nutritious vegetables and melty cheese, this is as beautiful as it is satisfying! The best part is it’s all made from scratch, even the dough! And don’t be intimidated by making a yeast dough, this one is as easy as they come!

Ingredients

Dough

¾ cup (180 ml) warm water
1 tablespoon (12

Sandwich
Vegetarian

Method

Directions

In a medium bowl, combine the water, sugar, and yeast. Allow the mixture to sit for 5 minutes, once foamy, add the oil, salt, and flour. Stir the mixture until a dough forms. Transfer the dough to a clean, greased bowl. Cover with plastic wrap and allow to rise for 1 hour or until doubled in size.
Meanwhile, in a large skillet over medium-h