Arugula & Cheddar Egg Soufflés

Name: Arugula & Cheddar Egg Soufflés
Cook time: 18 min
Total time: 18 min
Yield: Serves 2
Ingredients: ¼ teaspoon cream of tartar; 2 tablespoons (28 g) butter; 2 tablespoons (16 g) flour; ¼ teaspoon pepper; ½ cup (66 g) cheddar cheese; 1 handful arugula; ¼ teaspoon cream of tartar; ½ cup (113 ml) milk; 2 eggs, separated; 1 teaspoon Dijon mustard; ½ teaspoon salt

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

They sound fancy, they look fancy, and they taste fancy but these cheddar and arugula soufflés don’t take tons of effort to make! One bite and you’ll be hooked! But don’t stop there, try it again with different cheeses and greens to make it your own.

Ingredients

2 tablespoons (28 g) butter
2 tablespoons (16

Dessert
Vegetarian

Method

Directions

In a small saucepan over medium-low heat, melt the butter. Add the flour, whisking for 2 minutes. Gradually, pour in the milk, whisking continuously until thickened. Add the Dijon, salt, and pepper. Quickly whisk in the egg yolks and cheese until melted. Remove from heat and stir in the arugula; set aside.
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