Falafel Sliders with Creamy Dill Sauce

Name: Falafel Sliders with Creamy Dill Sauce
Cook time: 16 min
Total time: 16 min
Ingredients: 1 small tomato, sliced for serving; 1 small cucumber, sliced for serving; ¼ teaspoon pepper; 6 slider buns; Oil spray; ¼ teaspoon salt; 1 teaspoon lemon juice; 2 tablespoons (30 g) plain yogurt; 1 (15-ounce) can chickpeas, drained; 1 garlic clove, minced; ¼ teaspoon dried dill weed; ⅛ teaspoon pepper; 2 tablespoons (5 g) chopped parsley; 3 tablespoons (24 g) flour; 3 garlic cloves, roughly chopped; ½ small red onion, roughly chopped (about ½ cup), slice remaining for serving; 1 teaspoon salt; ⅛ teaspoon ground cardamom; 1 teaspoon ground coriander; 1 teaspoon ground cumin

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Falafels make for an already delicious appetizer or entree but I had the thought one day, “Why not make them into sliders?” And that’s how we landed here! Served with fresh vegetables and a creamy herb sauce, I have no doubt you’ll be making these again!

Ingredients

Sauce

2 tablespoons (28z g) mayo
2 tablespoons (30 g) plain yogurt

Starter
Vegetarian

Method

Directions

In a small bowl, stir together the mayo, yogurt, lemon juice, salt, pepper, dill, and garlic. Cover and refrigerate.
Preheat the air fryer to 350° F (170° C).
In a food processor fitted with an ‘S’ blade, add the chickpea