Name: Falafel Sliders with Creamy Dill Sauce
Cook time: 16 min
Total time: 16 min
Yield: Serves 2
Ingredients: 1 small cucumber, sliced for serving; ¼ teaspoon salt; Oil spray; 1 small tomato, sliced for serving; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon lemon juice; ¼ teaspoon pepper; 6 slider buns; ⅛ teaspoon ground cardamom; 2 tablespoons (5 g) chopped parsley; 3 garlic cloves, roughly chopped; ½ small red onion, roughly chopped (about ½ cup), slice remaining for serving; 1 (15-ounce) can chickpeas, drained; ⅛ teaspoon pepper; 1 garlic clove, minced; ¼ teaspoon dried dill weed; 1 teaspoon ground cumin; 3 tablespoons (24 g) flour; 2 tablespoons (30 g) plain yogurt

Preparation info

Serves
2

Difficulty
Easy
Ready in
20 min

Appears in

Cooking for Two with Your Air Fryer

By Drew Maresco

Published 2022

About

Falafels make for an already delicious appetizer or entree but I had the thought one day, “Why not make them into sliders?” And that’s how we landed here! Served with fresh vegetables and a creamy herb sauce, I have no doubt you’ll be making these again!

Ingredients

Sauce

2 tablespoons (28z g) mayo
2 tablespoons (30 g) plain yogurt

Method

Directions

In a small bowl, stir together the mayo, yogurt, lemon juice, salt, pepper, dill, and garlic. Cover and refrigerate.
Preheat the air fryer to 350° F (170° C).
In a food processor fitted with an ‘S’ blade, add the chickpea